Agriculture / Aquaculture in East, Central, Southern Africa

“Bridging Perspectives: an actor-oriented study of rural livelihoods and farmer group facilitation in Mozambique”

“Characterization and performance evaluation of Honeybees in different agro-ecological zones of northern Ethiopia”

“Climate Variability and Change in the Rift Valley and Blue Nile Basin, Ethiopia: Local Knowledge, Impacts and Adaptation”

“Competitiveness of Organic Pineapple Marketing in Uganda: Successes and Failures in Compliance With Quality Standards”

“Economic analysis of post-harvest losses and adoption of preventive technologies by smaller holder farmers in Rwanda”

“Governance Challenges in Post-Conflict Agricultural Recovery Programs in Northern Uganda. A Comparative Study of the Northern Uganda Social Action Fund (NUSAF) and the National Agricultural Advisory Services (NAADS)”

“Growth, Water Relations, Yield and Quality of Ethiopia Kales (Brassica carinata) and Spider Plant (Cleome gynandra), Two African Leafy Vegetables as Influenced by different Water Saving Strategies in Urban and Peri-Urban Kenya”

“Linking Vulnerability, Adaptation and Food Security in a Changing Climate: Evidence from Muger Sub-basin of the Upper Blue-Nile Basin Blue-Nile river Basin”

“Making Interventions Work on the Farm: Unravelling the gap between technology-oriented potato interventions and livlihood building in Southern Ethiopia”

“Participatory Governance in Rural Land Use Planning for Enhanced Tenure Security: The Need to Achieving Community Development Goals”

“Peasant Agriculture and the Quest for Food Sovereignty in Tanzania”

“Productivity and Sustainability of Ecological Organic Agriculture Systems in Kenya”

“Smallholder farmers’ adaptation practices to climate change and variablity and the implication for crop productivity: The case Rib watershed in northwest Ethiopia”

“The empowerment of farmers through agricultural knowledge system with special focus on social capital and social learning platforms: Implication on household food security”

“The Transformation of Agriculture and Poverty Reduction in Developing Countries”

“Vulnerability assessment of some food crops to climate change in Mauritius and evaluation of adaptation measures for climate-resilience and food security”

“Vulnerability to the Changing Climate and the Quest for Resilience Capacities: Agro-Ecology Based Quantitative Analysis of Households in Wolaita Zone, Southern Ethiopia”