RLC Public Panel Discussion: “Sustainable Food – Local Solutions to Global Problems?”

In the framework of the international RLC workshop (below), the RLC Bonn and the City of Bonn organised a public panel discussion with

The panelists talked about sustainable food production and organic agriculture as one competitive solution for the environmental, social and food security challenges of the 21st century. They shared their vast expertise and experiences and elaborated on how to successfully integrate local sustainable food production into globalised markets, on challenges and obstacles as well as their personal motivation.

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